Fridge Storage Tips: Cut Food Waste Fast
Fridge Storage Tips: Cut Food Waste Fast
Reduce food waste with seven quick fridge wins: zone shelves, use clear tubs, add a turntable and restock FIFO for fresher, easier meal prep.
Shop Fridge Storage1/7Zone by Meal
Group breakfast, lunch, dinner and snacks in clear tubs so everyone knows where to look.
2/7First-In, First-Out
Bring older yoghurt, leftovers and sauces to the front when you restock to slash waste.
3/7Turntable for Bottles
Use a rotating tray on a shelf for sauces and condiments — quick spin, no digging.
4/7Snack Station
Keep lunchbox fillers in one tub so packing takes seconds and crumbs stay contained.
5/7Produce Lives Low
Use drawers for fruit/veg and add a breathable bin or saver to extend freshness.
6/7Label Lightly
Use simple names: “Snacks”, “Dinners”, “Sauces”. Consistency makes it stick.
7/7Sunday Sweep
Once a week, scan expiry dates and wipe spills. Two minutes now saves a bin later.
Pro tip: Clear walls = better airflow. Avoid packing tubs tight to keep temps even and food fresher.
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